Reviewed by Daniel · El Albir resident since 2007 · Updated November 2026 · Write to meNoa is one of the few places in Albir where you eat with the sea in front of you. It’s right on the Paseo de las Estrellas seafront and is actually two restaurants in the same building: Noa Beach downstairs and Noa Okumura upstairs. Here’s how it works, what to order and why its rating varies so much depending on where you look.
What Noa is
Noa Beach, on the ground floor, is Mediterranean food with cocktails and a terrace on the promenade. Noa Okumura, upstairs, is Japanese-Mediterranean fusion. They share a building and a website, but don’t mix them up when booking: tell them on the phone which one you want.
What you’ll find on the table
At Noa there isn’t one cuisine but two, one per floor, and it’s worth knowing which you’re after before booking.
Noa Beach, downstairs. Seafront Mediterranean food: octopus, rice dishes, fish, meat, burgers and signature cocktails, with the terrace right by the beach. It’s the option for a relaxed lunch or dinner with the sea in front of you.
Noa Okumura, upstairs. Japanese-Mediterranean fusion. This kind of cooking uses local produce, such as Mediterranean fish, vegetables or meat, with Japanese techniques and seasonings: raw as sashimi, quickly seared as tataki, lightly battered as tempura, and sauces such as ponzu (citrusy and salty) or miso (fermented soybean paste). At Okumura, customers single out the sushi, the sashimi and also the fillet steak, which is not Japanese at all.
An important note. According to a regular customer, Noa has changed hands and the menu has been completely renewed. Older reviews may talk about dishes that no longer exist, so check the current menu before going with a set idea.
If you arrive hungry. Downstairs, octopus to start and a rice dish to share. Upstairs, a selection of sushi and sashimi in the middle and a main each. And if you can’t decide between the two: at lunchtime in the sun, downstairs; in the evening, upstairs.
What to order
The octopus. The starter mentioned most in recent reviews.
Sushi and sashimi. Highly recommended, especially the sashimi.
Rice dishes. For eating with a sea view, it’s what most people order.
Ribs and burger. For anyone who wants neither fish nor rice. They work well at mixed tables.
How much it costs
The usual range is €20 to €30 per person (approximate price), and it goes up if you order wine or cocktails. Loyal customers say prices have risen quite a bit, although they keep coming back for the quality and service. You’re paying partly for the views, and it’s fair to know that.
Location, opening hours and bookings
It’s at Passeig de les Estreles, 5, right on Albir’s seafront promenade. Usual hours are 13:00 to 23:00; check Okumura’s hours before going. The phone number is 604 421 954.
In summer and at weekends, the tables with views go fast. Book and ask for the terrace.
What the ratings say
Here the scores tell a story. On Google it averages around 4.4 out of 5 from almost 900 reviews, and on TheFork 9.2 out of 10 from about a hundred. On Tripadvisor, however, it drops to 3.3 out of 5 from fewer than 50. What’s praised again and again is the service: many customers mention the waiters by name, which is unusual. The food is described as good quality and the atmosphere as relaxed.
Where it falls short
The price. It’s not cheap and it has gone up. If you want to eat well spending little, it’s not for you.
Reviews from passing tourists. The low Tripadvisor score suggests some visitors leave less happy than the regulars. With so few reviews, it’s hard to know why, but go with realistic expectations: it’s a promenade restaurant, not a gastronomic temple.
Local’s tips
If you want the real sea view, ask for a table on the downstairs terrace. If you’re after something quieter and more special, try Okumura upstairs. And if you’re going at sunset, book well ahead: it’s the time everyone wants.
Frequently asked questions
Are Noa Beach and Noa Okumura the same?
They share a building on the promenade. Noa Beach, downstairs, is Mediterranean with cocktails; Noa Okumura, upstairs, is Japanese-Mediterranean fusion.
Does it have sea views?
Yes, it’s right on the Paseo de las Estrellas seafront.
How much does it cost to eat at Noa?
Between €20 and €30 per person, approximately, not counting drinks.
Do I need to book?
In summer and at weekends, yes. The phone number is 604 421 954.
To finish
Noa is for when you want to eat well with the sea in front of you and don’t mind paying a bit more for it. The service is its trump card.
If you want to compare it with other options, my guide to restaurants in El Albir by what you’re looking for has every place with its closing day and approximate price. If you’re on a tight budget, take a look at my tips for eating cheaply in El Albir, and if you’re coming by car, check where to park in El Albirbefore you go. For everything else, go back to the El Albir guide told by a local.
Prices, opening hours and ratings are approximate, checked against public listings and customer reviews in November 2026. They may change: confirm with the restaurant before you go.
I'm Daniel and I've lived in El Albir since 2007. LiveinAlbir.com started because so many people would stop me in the street to ask where to eat, where to stay, which areas are worth it and what living here is really like.
Questions about El Albir? Write to me and I will get back to you.
